Every cafeteria has a busy day. Meals move from preparation to service. Staff rotate between stations. Deliveries arrive. Equipment runs continuously. Logs are completed between competing priorities. That is when small gaps can appear: a missing temperature entry, an unlabeled container, an empty paper towel dispenser, or a corrective action that was noted but neverContinue reading “K-12 Mock Health Inspections: How to Run One and Stay Audit-Ready”